Susan's Deli & Bakery at Kravet Fabrics

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (864) 245-2034 to check today's hours. Know the hours? Send them to us.

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1500 Highway 29 S, Anderson, SC 29626

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Address1500 Highway 29 S, Anderson, SC 29626

Phone(864) 245-2034

StyleJewish bakery

CountyAnderson County

Time zoneEastern Time

From city center3.2 mi south

About Susan's Deli & Bakery at Kravet Fabrics

You will find Susan's Deli & Bakery at Kravet Fabrics at 1500 Highway 29 S in Anderson, about 3.2 mi south of central Anderson.

It is one of 13 bakeries and sweet shops we list in Anderson, which works out to one bakery per 2,380 residents. The closest neighbour on our map is Anderson Bakery, 1.6 mi away.

We have not been able to confirm a full weekly schedule for Susan's Deli & Bakery at Kravet Fabrics yet, so calling ahead at (864) 245-2034 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a Jewish bakery like this one — the bakery's own selection may differ.

Full menu

Breads & Bagels

BagelsHand-rolled rings, boiled then baked for a chewy, dense bite and a shiny crust, in plain, sesame, poppy, onion and everything.
Onion PletzelLarge, flat onion board topped with caramelized onions and poppy seeds, crisp at the edges and torn into pieces at the table.
Jewish RyeSour rye loaf flecked with caraway seeds, with a shiny, chewy crust and a tight crumb sturdy enough for piled-high pastrami sandwiches.
Corn RyeHeavy, moist New York-style sour rye with a cornmeal-dusted bottom and a crackling crust, sold by the pound and sliced to order.

Babka & Cakes

Cinnamon BabkaBraided babka with cinnamon-sugar ribbons running through a soft, buttery dough, finished with a crumbly streusel topping.
Honey Cake (Lekach)Dark, fragrant loaf sweetened with honey and spiced with cinnamon, clove and coffee, baked for a sweet new year at Rosh Hashanah.
Marble Pound CakeDense loaf cake with ribbons of chocolate and vanilla batter folded together, tight-crumbed and good for slicing thin with coffee.
New York CheesecakeTall, dense cheesecake of cream cheese on a graham or sponge base, creamy and tangy with a lightly browned top.

Cookies & Rugelach

KichelAiry, crisp bow-tie cookies made from an eggy dough sprinkled with sugar, light enough to pair with herring or schnapps.
Black & White CookiesOversized, cake-like cookies with a soft vanilla-lemon crumb, iced half in vanilla fondant and half in chocolate.
RugelachRolled crescents of cream cheese dough filled with apricot jam, raspberry, chocolate or cinnamon-walnut, flaky and tender.
MandelbrotTwice-baked almond loaves sliced into crisp oblongs, the Ashkenazi cousin of biscotti, often with chocolate chips or cinnamon sugar.